tag:blogger.com,1999:blog-7833228872509804269.post2719549451849624183..comments2023-08-04T08:14:20.410-06:00Comments on Bev's Colorado Garden: Thinking About Slow Food...Bevhttp://www.blogger.com/profile/11729192065772139823noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7833228872509804269.post-25179352662090787572008-02-14T13:21:00.000-07:002008-02-14T13:21:00.000-07:00My thanks to all of you for taking the time to vie...My thanks to all of you for taking the time to view and comment on my blog. I appreciate your interest. I'm with you Annie, I've really been doing it for a long time but didn't put a name to it! Wow, how I would love to have rosemary growing like a weed! And I doubt that I will ever get to any of those restaurants in Europe... sigh!!Bevhttps://www.blogger.com/profile/11729192065772139823noreply@blogger.comtag:blogger.com,1999:blog-7833228872509804269.post-49989336094294940212008-02-13T07:25:00.000-07:002008-02-13T07:25:00.000-07:00I read these posts with interest and wanted to giv...I read these posts with interest and wanted to give you a little tip if you're in Europe. This site www.theplaceswelike.com has great recommendations in different european cities for food related places. They follow a similar 'slow' approach to the quality and nature of what we eat.<BR/><BR/>I have adopted some of the London places as my own..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7833228872509804269.post-59778124791545569182008-02-09T21:42:00.000-07:002008-02-09T21:42:00.000-07:00This slow food thing is kind of funny, Bev - my hu...This slow food thing is kind of funny, Bev - my husband and I started out that way 40+ years ago and kept doing it...sometimes we're on the cutting edge and sometimes people think we're nuts. <BR/><BR/>I hope your rosemary makes it! <BR/><BR/>Annie at the Transplantable RoseAnnie in Austinhttps://www.blogger.com/profile/14662139490401110432noreply@blogger.comtag:blogger.com,1999:blog-7833228872509804269.post-11188601232227844102008-01-31T12:06:00.000-07:002008-01-31T12:06:00.000-07:00Hi Bev,Thanks for the book review. After reading ...Hi Bev,<BR/><BR/>Thanks for the book review. After reading Michael Pollan's books, The Omnivore's Dilemma and In Defense of Food, I too am trying to enjoy "real" food more and stay away from items that aren't really food. This book looks like a great intro to the slow food movement! <BR/><BR/>Glad you're rosemary is making it through the winter. (It grows like a weed here in Northern California! But I shall think of you whenever I cut back the one planted in my south-facing front bed, knowing you have one just like it in Colorado). :0)<BR/><BR/>Katie at GardenPunksKatiehttps://www.blogger.com/profile/10071261767244278953noreply@blogger.com